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Chef René Marichal's approach to cooking blends farm-to-table Puerto Rican flavors with international influences.
Grab a chair and sit at the table of Chef René Marichal’s flavorful world.
Chef Gabriel Hernández is the head chef of Verde Mesa and a two-time James Beard Award nominee.
Chef Carlos Portela, celebrating Puerto Rico through food.
His passion for cooking developed early, shaping a unique, sustainable approach to cuisine that's as flavorful as it is environmentally conscious.
Craving a sweet treat? Try Vía Láctea's vegan ice cream!
Learn about Puerto Rico's first vegan ice cream shop by Boricua Chef Lorivie Alicea.
Nasha Fondeur is the corporate executive pastry chef at Condado Collection.
Be whisked away by Chef Nasha Fondeur's sweet culinary journey.
Chef Raúl Correa plates a savory dish at Aldeana restaurant.
Go through the chef’s culinary journey and his unique approach to traditional dishes.
Boricua Rafael Ruiz created La Mafia, a platform dedicated to showcasing Puerto Rican gastronomy.
The white-sand beaches of Vieques were among the filming locations for The Rum Diary.
Old San Juan offers timeless charm and a vibrant atmosphere for filming.