This Argentinean steakhouse has been a staple in Condado for 30 years. Located in the heart of Condado, Buenos Ayres is all about homemade, comforting, and delicious dishes, made with top of the line fresh produce. As a matter of fact, all meats are Certified Angus Beef cuts…every bite is an explosion of juice and flavor.
The capital of Argentina was originally called Buenos Ayres, which came from the patron Santa Maria del Buen Ayre; from there the name Buenos Ayres was chosen for the restaurant. Overwhelmingly steaks, fillets, sirloins, rumps, rib eyes, skirts… everything from the grill will satisfy the hell out of you. “Parrilladas” that include churrasco (steak) and “lomo” (loin cuts) are amazing too and among the best sellers. Their “Chorizos parrilleros” (sausages) are another highlight!
Buenos Ayres is also a fusion between Argentinean cuisine and “criollo” food (with Puerto Rican roots). Its extensive menu also offers “mofongo” (mashed plantain) and rice and beans, among many other criollo dishes. Their beans get raving reviews… a must try! But, if your palate craves a burger, this is the place to satisfy your hunger and taste buds. And it does not end here. Fish, pastas, sauces, and assorted turnovers are kings here too.
The relaxed ambiance of the restaurant welcomes families, romantic dates or just a good time with friends. It is available for private events and has parking. Special offers include Daily lunch specials, Dinner for 2 menu (after 6 pm every day), and Argentinean Grill Saturdays.