This contemporary restaurant located in front of one of the most beautiful beaches of Puerto Rico, has the best cuts of angus meats and seafood in the east region. Smoky Joe Caribbean Grill combines the traditional with the new, offering delicious creative Puerto Rican cuisine with an American BBQ twist. Everything starts with open fires fueled by aromatic cherry & hickory wood and charcoal for slow-smoked cooking. Specialties include smoked ribs, pulled pork, smoked chicken, ribeye cowboy, seafood and more. They also have a tank with fresh lobsters, from which you can choose your favorite. The restaurant prepares delicious homemade flavored mojitos, sangria, and local craft beers. A unique culinary experience of land, sea and fire.