Located in the heart of Santurce, SUR Barra Nikkei is introduced as a refreshing proposal whose mission is to serve new experiences through tradition, balance, and evolution. After staging in world-renowned restaurants in Perú, like Astrid & Gastón and El Mercado de Rafael Osterling, Chef Rafael Ubior returned to Puerto Rico to open the first Nikkei restaurant on the island. With the use of classic Peruvian and Japanese ingredients and culinary techniques, SUR aspires to awaken new sensations, bring new flavors, and raise awareness about the consumption of local marine ecosystems. You can sit at our raw bar to experience first-hand the creation of raw dishes like ceviche's and tiraditos, all locally sourced. Along with our menu, we have created a one-of-a-kind Pisco Bar that incorporates unique local flavors in its mix. With a clear understanding of what defines hospitality, we strive to provide a casual-fine dining ambiance to transport you to Lima, Perú.