Chef Xiomara Marquéz Serves Up Puerto Rican Cuisine with a Spanish Twist
Chef Xiomara Marquéz spices up Puerto Rican and Spanish cuisine with bold flavors and a playful twist.
Metro Restaurants/Culinary & Cocktails
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Chef Gabriel Hernández is the head chef of Verde Mesa and a two-time James Beard Award nominee.
How Chef Gabriel Hernández Leads Puerto Rico’s Farm-to-Table Movement
Craving a sweet treat? Try Vía Láctea's vegan ice cream!
Creating Puerto Rico’s First Vegan Ice Cream Shop: Chef Lorivie Alicea’s Journey
Learn about Puerto Rico's first vegan ice cream shop by Boricua Chef Lorivie Alicea.
Chefs Xavier Pachecho and Raúl Correa plate a savory dish at Aldeana restaurant.
Chef Raúl Correa: Innovating Puerto Rico's Traditional Cuisine
Go through the chef’s culinary journey and his unique approach to traditional dishes.
Delicious food, followed by salsa dancing await you at La Placita de Santurce.
Guide to La Placita Restaurants, Bars & Nightlife
La Placita de Santurce in San Juan is a hub for great restaurants, intriguing bars, and all-night salsa dancing.