Chef Xiomara Marquéz Serves Up Puerto Rican Cuisine with a Spanish Twist
Chef Xiomara Marquéz spices up Puerto Rican and Spanish cuisine with bold flavors and a playful twist.
Regions The Island/Restaurants
Currently showing:
Reset
1 - 9 of 9 results
Chef Gabriel Hernández is the head chef of Verde Mesa and a two-time James Beard Award nominee.
How Chef Gabriel Hernández Leads Puerto Rico’s Farm-to-Table Movement
Craving a sweet treat? Try Vía Láctea's vegan ice cream!
Creating Puerto Rico’s First Vegan Ice Cream Shop: Chef Lorivie Alicea’s Journey
Learn about Puerto Rico's first vegan ice cream shop by Boricua Chef Lorivie Alicea.
Chef René Marichal's approach to cooking blends farm-to-table Puerto Rican flavors with international influences.
Puerto Rican Ingredients and Bold Flavors: Meet Chef René Marichal
Grab a chair and sit at the table of Chef René Marichal’s flavorful world.
Chefs Xavier Pachecho and Raúl Correa plate a savory dish at Aldeana restaurant.
Chef Raúl Correa: Innovating Puerto Rico's Traditional Cuisine
Go through the chef’s culinary journey and his unique approach to traditional dishes.
Delicious food, followed by salsa dancing await you at La Placita de Santurce.
Guide to La Placita Restaurants, Bars & Nightlife
La Placita de Santurce in San Juan is a hub for great restaurants, intriguing bars, and all-night salsa dancing.
Arroz y habicuelas are the staple side dish in Puerto Rico.
Guide to Mesones Gastronómicos in Puerto Rico
Great restaurants to try outside of San Juan.
Mofongo is a staple Puerto Rican dish that pairs well with everything!
Guayama and the Ruta Gastronómica de la Costa
Plan a trip to Puerto Rico's seaside foodie paradise, where Guayama’s Coastal Gastronomic Route offers an abundance of fresh seafood.
Visit the "pork highway" and savor a delicious Puerto Rican feast.
A Guide to Guavate and la Ruta del Lechón
Get the family and some friends together for a day trip to the lechoneras of Guavate.