If a restaurant is promoted as a mesón gastronómico, you know it’s going to be good.

Most tourism hubs in Puerto Rico, like San Juan and Rincón, have a huge range of excellent restaurants which are easy to find, have English-language menus and bilingual servers, and offer consistently great service and food. It can get a bit trickier to know where to stop for lunch as you explore the central mountain range or small fishing towns along the coast where there’s typically less tourism (aside from locals out on a day trip).

That’s why the Puerto Rico Tourism Company (PRTC) established the Mesones Gastronómicos program in 1987. Participating restaurants, all of which are in regions outside of the metro area, have been endorsed by the PRTC as offering excellent service, high-quality food, and maintaining their facilities in the best possible conditions. You’ll recognize which restaurants are endorsed by a large sign outside that reads Mesones Gastronómicos that also has the name of the PRTC in Spanish (Compañía de Turismo de Puerto Rico).

All of the restaurants currently listed serve authentic criollo food (Puerto Rican creole), some leaning more towards meat-centric dishes (particularly those restaurants located in the central region of the island), while others focus more on local seafood and fish (the coastal towns). What they all have in common are classic Puerto Rican staples like rice and beans, mofongo, tostones, and other specialties.

As you drive around the Island, you’ll see signs listing the different region names such as Porta del Este, Porta del Sol, and so on. These are tourism regions and the mesones gastronómicos are divided by this particular designation.

Tostones dish from Lola Eclectic Cuisine.

Enjoy exquisite gourmet food and impressive decor in Lola Eclectic Cuisine in Ponce.

Porta Caribe (South)

If you’re on the south of the Island, don’t miss the opportunity to try Lola Eclectic Cuisine, located in the Ponce Plaza Hotel and Casino. Their dishes bring together Puerto Rican, Spanish, and international influences in unique and very effective combinations. For more traditional fare, head to Salinas where you can dine at oceanfront Restaurante El Balcón del Capitán or Restaurante El Roble. Be sure to order at least one dish with the famous mojo isleño, a rich tomato-based sauce with slow-cooked onions, peppers, and olives which was invented in that town.


Pasión por el Fogón restaurant in Fajardo.

Visit Pasión por el Fogón restaurant in Fajardo.

Porta del Este (East)

Along the east coast, there are currently three mesones gastronómicos. Daniel’s Seafood in Humacao is a casual oceanfront eatery that receives everything from snapper to giant lobsters from local fishermen. For a more upscale option, visit Pasión por el Fogón in Fajardo, where the dishes also skew more international in their preparation. Finally, there’s Star Fish Restaurant in the Fajardo Inn, where the presentation of the food is just an impressive as the flavors.


The sun sets over the ocean on La Parguera beach.

The sun sets over the ocean on La Parguera beach.

Porta del Sol (West)

Head to the west coast for beautiful sunsets and great dining. If you’re in Mayagüez stop by Hacienda Latina where you can choose from daily lunch specials or try some of their creative criollo dishes for dinner. Further south in the town of Lajas, in the hotel Villa Parguera, you can dine at Aquamarina Restaurant, specializing in seafood, and with a gorgeous view of the Caribbean Sea. If you want to go off the beaten path, visit SaGra Kitchen Bar in the tiny town of Sabana Grande where on weekends they play live music and karaoke.


Central Mountain Range

One of the most famous mesones gastronómicos is Casa Bavaria, in the town of Morovis, a beer garden with a German and Puerto Rican food menu that specializes in sausages, from the local longaniza to bratwurst, which you can pair with a diverse selection of beers. At Parador Villas Sotomayor in Adjuntas you can enjoy breakfast, lunch, dinner, or a drink at Restaurante Las Garzas. For a more rustic but still elegant experience head to Tío Pepe Restaurant and Guest House in Aibonito.


Inside view of El Ladrillo restaurant in Dorado.

Porta Atlántico (North)

If you’re staying in Dorado, El Ladrillo Restaurant is a fantastic fine dining option, with both a robust meat selection and fresh local seafood, as well as an extensive wine list.


Not All Mesones are Mesones Gastronómicos

It’s important to note that some restaurants are called a mesón but aren’t part of the Mesones Gastronómicos program. A mesón in Spanish is a rustic or traditional restaurant. Certain restaurants like El Mesón Gallego in San Juan or Salitre Mesón Costero in Arecibo use the word in their name but aren’t part of the PRTC program. There’s even a local sandwich chain called El Mesón Sandwiches which, while highly recommended, doesn’t qualify as a mesón gastronómico.

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