COA
Breakfast, lunch or dinner; no matter the meal diners will enjoy the gorgeous views and innovative menu at COA. Named after the Taino word for the wooden tool they used to harvest their agriculture, COA's chef honors the island's heritage through the use of local ingredients and flavors. They also have one of the most extensive wine lists in the Caribbean at more than 650 labels, as well as a carefully curated selection of rums and other high end spirits.