Puerto Rico’s northern coast blends world-class golf with luxury accommodations, wellness, and nature —a perfect trifecta for the sophisticated traveler.

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    Day 1 – Arrival & Coastal Wellness 

    Arrive at Four Seasons Resort and Residences Puerto Rico, a secluded paradise set within an Audubon International-certified nature sanctuary. Begin your stay with a restorative spa treatment or a guided walk through the forested trails that weave between beach and jungle. Dinner awaits at the resort’s Paros Signature Restaurant, featuring a Mediterranean menu. The elevated dining experience is presented with a bright ambiance and spectacular beach views of Río Grande. 

    Explore Río Grande

    isitors walking along a lush trail in El Yunque National Forest, surrounded by dense tropical trees and vibrant greenery.

    El Yunque surrounds you with nature at every step.

    Day 2 – Golf at Bahia Beach & Rainforest Escape 

    Tee off at Bahia Beach Golf Club, where holes framed by lush tropical foliage and views of El Yunque National Rainforest create a sublime setting. After your round, venture into El Yunque itself for a guided hike past waterfalls, unique flora, and panoramic overlooks. Cap the evening with rum tasting at St. Regis Bar, where aged local spirits tell their own delicious stories. 

    Immerse in the natural beauty of El Yunque

    Oceanfront golf course at Wyndham Grand near San Juan

    The Tom and George Fazio-designed Ocean Course at Wyndham Grand Rio Mar Golf & Beach Resort.

    Day 3 – Rio Mar Golf + Coastal Culinary Finale 

    On your final day, tee it up at Wyndham Grand Rio Mar’s Ocean Course, designed by George and Tom Fazio. Or play the River Course authored by World Golf Hall of Fame member, Greg Norman. Either way, you’ll enjoy courses that top U.S. college teams compete on during select tournaments throughout the year. After your round, stay on property and enjoy dinner at Roots Coastal Kitchen. This creative haven of Caribbean comfort food was opened by Executive Chef Ramón Carrillo in collaboration with Top Chef finalists Jeff McInnis and Janine Booth. At this restaurant, farm-to-table goodness is given an inspired flair with dishes like grilled swordfish with coconut curry rice, shrimp and bacon empanadas, and chili mango hot wings. 

    More places to eat in Río Grande

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    Vahely Vega
    Vahely Vega Varela is a Content Coordinator at Discover Puerto Rico, contributing to the development of editorial content aligned with the organization’s communication strategies. With a background in journalism, complemented by studies in geography and climate change, she integrates this knowledge and her interests into her work, along with her passion for highlighting what makes the Island unique: its culture, natural diversity, and flavors, and sharing it with those who wish to explore Puerto Rico with the same appreciation she holds for her home.
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