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Puerto Rican mixologist Edrick Colón
Shaking up the world of hospitality with a splash of cultural pride and a twist of creativity, Puerto Rican mixologist Edrick Colón has stirred a career that blends Caribbean flavor with artistic expression—crafting not just cocktails, but memorable experiences infused Boricua with identity and soul.
A taste of La Pícara by Chef Xiomy, crafted with bold flavors and culinary passion.
Chef Xiomara Marquéz spices up Puerto Rican and Spanish cuisine with bold flavors and a playful twist.
Chef Raúl Correa plates a savory dish at Aldeana restaurant.
Go through the chef’s culinary journey and his unique approach to traditional dishes.
Chef Carlos Portela, celebrating Puerto Rico through food.
His passion for cooking developed early, shaping a unique, sustainable approach to cuisine that's as flavorful as it is environmentally conscious.
El Yunque is home to diverse native plants and wildlife found nowhere else in the U.S. National Forest System.
Sea caves, a secret beach, volcanic rocks, and more on hikes in Puerto Rico.
Puerto Rico is filled with memorable (and family-friendly) places to stay.
Chef Rafael Ubior owns SUR Barra Nikkei and High Kitcken.
Explore his philosophy and approach to food, and his masterful fusion of Japanese and Peruvian traditions.
Chef Ángel David Moreno, of El Gallo Pinto.
Chef Ángel David Moreno is bringing well-deserved attention to the culinary scene of Puerto Rico’s southern coast.